Hospitality
From Till to Bank
Hospitality Bookkeeping & BAS Support
RELIABLE, COMPLIANT, AND BUILT FOR THE PACE OF SERVICE.
In hospitality, every day ends with takings, tips, and a cash-up - and the next shift is already on the floor. We connect POS to bank, set up payroll in line with the Hospitality Award settings you provide (software configuration), and give you up-to-date visibility on COGS and labour without the admin pile-up
Your Key Challenges Solved
- ■ Daily takings, tips, surcharges & gift cards to reconcile
- ■ Complex award rates (evenings, weekends & public holidays)
- ■ High labour & COGS % under pressure from price rises & wastage
- ■ Multiple platforms (POS + delivery apps) creating reconciliation headaches
How Cashflo Helps
Built for fast-paced venues: we assist with connecting your POS, payroll and inventory, reconcile daily takings,
and give you COGS & labour visibility -so you make decisions in service, not after.
Control COGS & Rosters
Keep cost under control with live stock, menu, and roster insights.
Menu & recipe costing (yield, supplier price changes, margins)
Smart rosters with labour % vs sales and award-based shift setup
Up-to-date delivery app & merchant fee reconciliation
COGS in Check
POS to bank matched daily
Wastage & price-rise alerts
Weekly flash reports for owners
How We Keep You Moving
The Cashflo Way
Clear Goals
Cash-up certainty, cleaner payroll, COGS/labour targets.
Communication
Check-ins aligned to shifts/BAS & weekly flash P&L.
Responsibilities
We own the reconciliations and reporting; you review.
Trust and Respect
We work with your manager & head chef to protect margins.